Pastry Puffs

Directions

1. 1
   In a medium saucepan, bring water, butter and salt to boil. Add flour all at once; beat with a spoon until mixture forms a smooth ball and does not stick to pan.
2. 2
   Remove from the heat.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Continue to beat until dough is well blended and loses its shine.
5. 5
   Drop by rounded tablespoonfuls onto a greased baking sheet, making six mounds 3 inches apart.
6. 6
   Bake at 400° for 30 to 35 minutes or until golden brown and dry and firm to the touch.
7. 7
   Cool on a wire rack. When completely cool, cut in half and gently remove any moist dough.