Pastry Shell

Directions

1. 1
   Place flour, butter and salt in processor bowl and cover unit. Process 5 fast pulses or until butter is the size of small peas. With motor running, pour the water all at once through the central feed.
2. 2
   Turn unit off as soon as the dough begins to gather together and before it forms a ball.
3. 3
   Do not overprocess.
4. 4
   Remove from processor bowl and gather into a ball.
5. 5
   Roll out and place in a 9-inch pie pan.
6. 6
   Bake at 475° for 8 to 10 minutes.