Pastry Shell

Directions

1. 1
   Combine flour and salt. Cut in shortening with pastry blender until mixture is crumbly.
2. 2
   Sprinkle cold water (one tablespoon at a time) evenly over surface. Stir with a fork until dry ingredients are moistened. Shape into a ball.
3. 3
   Chill 5 minutes. Roll pastry to about 1/4-inch thickness on a lightly floured surface.
4. 4
   Place in a 9-inch pie plate.
5. 5
   Trim off excess pastry along edges. Fold edges under and crimp.
6. 6
   Prick sides and bottom of pastry with a fork. Bake at 450° for 10 to 12 minutes or until lightly browned.
7. 7
   Cool on a wire rack.