Pastry Shell

4 ingredients
4 steps

Ingredients

  • 1 1/3 c. flour
  • 1/3 c. oil
  • 1/4 tsp. salt
  • 3 Tbsp. ice water

Directions

  1. 1
    Mix flour and salt in medium bowl. Whisk oil and water together.
  2. 2
    Pour over flour mixture. Stir with fork until blended. Pat evenly into a 9-inch pan, already sprayed with Pam.
  3. 3
    Flute edge.
  4. 4
    Prick bottom and sides at 1-inch intervals. Bake at 425° for 15 minutes.

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