Pastry Shells

Directions

1. 1
   Mix flour and salt; cut in shortening with pastry blender. Add water in small amounts to dry material.
2. 2
   Shape into balls; place in bowl and cover tightly until ready to use.
3. 3
   Roll 1/8-inch thick on lightly floured board.
4. 4
   Bake at 450° about 15 minutes. Yields 1 (9-inch) double-crust pie, 2 (9-inch) pie shells or 14 (4-inch) tart shells.