Pasty Pie

5 ingredients
6 steps

Ingredients

  • 1 lb. bottom round, cut into cubes
  • 1 large baking potato, peeled and cubed
  • 1 large onion, chopped
  • 1/4 c. water
  • 1 Pillsbury pie crust

Directions

  1. 1
    Mix together the meat, potato and onion.
  2. 2
    Season with salt and pepper.
  3. 3
    Put in pie pan and add the water.
  4. 4
    Cover with pie crust and flute edges.
  5. 5
    Punch one hole in the center top.
  6. 6
    Bake for 1 hour in a 375° oven.

Products Matching These Ingredients

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ground Beef Round

Tsd

NOVA 4

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Fruit on the bottom greek nonfat yogurt

Tops

A NOVA 4

Fruit on the bottom greek nonfat yogurt

Tops

B NOVA 4

Fruit on the bottom lowfat yogurt

C NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Pastry

4 ingredients

Cheese Grits

8 ingredients

Momma'S Mustard Chops

7 ingredients

Peach Schnapps Cake

5 ingredients

Peach Jubilee Pie(Texas Style)

8 ingredients

Stuffed Cabbage

9 ingredients

Russian Tea

6 ingredients

Cranberry Salad(Serves 4 To 6)

5 ingredients

Apple Crisp

8 ingredients

Wild Rice And Chicken Casserole

7 ingredients

Peanut Pie

5 ingredients

Peanut Butter Cookies

8 ingredients