Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 8 large cabbage leaves; 1 lb. ground beef; 1 c. cooked rice; 1/4 tsp. black pepper; 1 Tbsp. dill seed; 1/4 c. chopped onion; 1/2 tsp. salt; 1/8 tsp. nutmeg; 2 eggs

9 ingredients

9 steps

Ingredients

8 large cabbage leaves
1 lb. ground beef
1 c. cooked rice
1/4 tsp. black pepper
1 Tbsp. dill seed
1/4 c. chopped onion
1/2 tsp. salt
1/8 tsp. nutmeg
2 eggs

Directions

1

Wash 8 large cabbage leaves.
2

Steam until limp.
3

Mix remaining ingredients well.
4

Spoon 1/8 of mixture in each leaf.
5

Start rolling from core end.
6

Fold side of leaf to center.
7

Pour rolls, seam side down, into an 8 x 8-inch glass baking dish.
8

Dissolve 1 chicken bouillon cube in 1 cup water; pour over rolls.
9

Cover and cook until fork-tender (about 350° in oven for about 35 to 45 minutes).