Pasty Pie

Name: Pasty Pie
Ingredients: 1 1/2 lbs ground beef; 1/4 cup chopped onion; 1 (14 ounce) package pie dough (bottom and top); 4 medium potatoes (small bite size); 4 pat butter; 2 carrots, grated; salt and pepper

7 ingredients

4 steps

Ingredients

1 1/2 lbs ground beef
1/4 cup chopped onion
1 (14 ounce) package pie dough (bottom and top)
4 medium potatoes (small bite size)
4 pat butter
2 carrots, grated
salt and pepper

Directions

1

Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
2

Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
3

Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
4

Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.