Pat-A-Pizza

6 ingredients
3 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 can refrigerator biscuits
  • 1 c. Mozzarella cheese, grated
  • 3/4 c. pizza or spaghetti sauce
  • oregano
  • garlic powder

Directions

  1. 1
    Dip fingers into flour to make it easier to pat out biscuits. On a greased cookie sheet, pat to stretch each biscuit to a 4-inch circle.
  2. 2
    Spread 1 tablespoon of sauce on each biscuit and top with grated cheese.
  3. 3
    Sprinkle with a little oregano and garlic powder. Bake at 425° for 10 minutes.

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