Pat'S Beer Bread

4 ingredients
6 steps

Ingredients

  • 3 cups self rising flour
  • 3 tablespoons sugar
  • 1 (12 ounce) can beer (we use Miller Lite)
  • 1/2 cup butter (more or less depending on your taste) or 1/2 cup Earth Balance whipped spread (more or less depending on your taste)

Directions

  1. 1
    Preheat your oven to 350 degrees.
  2. 2
    Mix flour, sugar and beer together and pour into a greased loaf pan (I prefer a Pyrex loaf pan, but any loaf pan works).
  3. 3
    Bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
  4. 4
    When finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
  5. 5
    Let sit for 10-15 minutes and serve.
  6. 6
    This is best when it's warm!

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