Pat's Bread

Directions

1. 1
   Place in a bowl; water, treacle, & Yeast.
2. 2
   Leave to stand for a few minutes.
3. 3
   Place in a large bowl: flour & salt.
4. 4
   Grease two 500g loaf tins well with butter.
5. 5
   Beat liquids with a rotary beater and pour into a well in the flour.
6. 6
   Mix toghether and place in tins.
7. 7
   Leave in a warm place to rise and then bake about 40 minutes at 190'C.
8. 8
   If you would like a coarse crunchy loaf, use coarse ground flour and add 1c kibbled wheat ro rye, leaving out about 1/2c flour.
9. 9
   Other flours such as rye can be used instead of all or part wholemeal.