Pat'S Catfish Stew

Name: Pat'S Catfish Stew
Ingredients: 1 pkg. frozen catfish; 4 slices bacon, cut into small pieces; 1 large onion, chopped; 3 c. diced white potatoes; salt, pepper, hot sauce to taste; 1 bay leaf; 1 can tomatoes; 2 c. water; 2 stalks celery, chopped

9 ingredients

8 steps

Ingredients

1 pkg. frozen catfish
4 slices bacon, cut into small pieces
1 large onion, chopped
3 c. diced white potatoes
salt, pepper, hot sauce to taste
1 bay leaf
1 can tomatoes
2 c. water
2 stalks celery, chopped

Directions

1

Fry bacon until crisp; remove and save for topping.
2

Add onion and potatoes.
3

Saute, stirring often, until onions are golden. Stir in seasonings, tomatoes and water.
4

Cover.
5

Simmer on low heat about 25 minutes.
6

Add fish and continue to cook for 20 minutes more or until fish is tender.
7

Ladle into bowls and top with bacon bits.
8

Serve with crackers or cornbread muffins.