Pat'S Chocolate Pie
10 ingredients
7 steps
Ingredients
- 4 Tbsp. cocoa
- 1 1/2 c. sugar
- 6 Tbsp. flour (all-purpose)
- 4 eggs, separated
- 2 c. milk
- 1 Tbsp. butter
- 1 Tbsp. vanilla
- 1 (9-inch) pie shell
- 1/2 c. sugar
- 1/4 tsp. cream of tartar
Directions
-
1Combine cocoa, sugar and flour in medium saucepan.
-
2Set aside. Beat yolks.
-
3Gradually stir yolks and milk into mix. Add butter. Cook over medium heat until thick.
-
4Stir constantly. Remove and add vanilla.
-
5Put into shell.
-
6Beat egg whites.
-
7Wait 6 minutes. Bake at 400° until light brown.
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