White Sauce Mix

Directions

1. 1
   Combine with pastry blender until it is the consistency of coarse corn meal.
2. 2
   Store in airtight jars in refrigerator.
3. 3
   Makes about 2 quarts medium sauce.
4. 4
   TO USE:
5. 5
   Measure mix into sauce pan; add water and cook until thickened, adding seasonings as desired.
6. 6
   For each 1 cup water, use:
7. 7
   Thin sauce: 1/4 c mix.
8. 8
   Medium sauce: 1/2 c mix.
9. 9
   Thick sauce: 3/4 c mix.