Summer Melon Sangria

6 ingredients
4 steps

Ingredients

  • 750 ml white wine (such as dry Riesling)
  • 3 teaspoons Midori melon liqueur
  • 2 cups watermelon, peeled, seeded and cubed
  • 2 kiwi fruits, peeled and sliced
  • 1 lime, thinly sliced
  • 1/4 cup sugar

Directions

  1. 1
    Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
  2. 2
    Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
  3. 3
    Use within 4 days of making (like this would be a problem!).
  4. 4
    Serve over ice, including some of the fruit.

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