Pat'S Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 eggplant
  • 1 chopped onion
  • 1 egg
  • 1 c. milk
  • 3/4 c. grated or cubed cheese (cheddar is best)
  • 4-6 Ritz Crackers, crushed
  • 1 tsp. salt
  • 2 Tbsp. margarine

Directions

  1. 1
    Peel eggplant, chop and cook in salted water, along with onion, until tender.
  2. 2
    Drain well.
  3. 3
    Add crackers, cheese, beaten egg, margarine and milk to eggplant.
  4. 4
    Put in buttered baking dish and bake on 350 until bubbly and slightly browned, about 45 minutes.

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