Pat'S Meatballs
12 ingredients
7 steps
Ingredients
- 3 lb. ground chuck
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. dill weed
- 3 or 4 shakes garlic
- 1 medium onion
- 3 eggs
- 4 slices Russian rye bread (or rye bread with caraway seed)
- 1 1/2 c. milk
- 1 can cream of mushroom soup
- 1 can milk or water
- 1/2 small carton sour cream
Directions
-
1Wet the bread under water and wring out.
-
2Mix all but last four ingredients together, including the bread.
-
3Make a ball of the meat and dredge in flour.
-
4Brown and drain most of the grease off.
-
5Put meatballs in a crock-pot.
-
6Add soup, milk or water and sour cream.
-
7Pour this mixture over the meatballs and cook on low heat in the crock-pot.
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