Linguine Carbonara

Directions

1. 1
   In a 6 quart saucepan, bring 4 quarts of water to a boil.
2. 2
   Add linguine, and return to a boil.
3. 3
   Cook linguine 8 to 10 minutes or until done to your taste.
4. 4
   When linguine is drained and set aside prepare sauce.
5. 5
   Place butter and parmesan cheese in a large skillet.
6. 6
   Cook over medium heat stirring constantly with a wooden spoon until butter melts and is thoroughly combined with cheese.
7. 7
   Reduce heat to low; add drained linguine.
8. 8
   Toss to coat with butter and cheese mixture.
9. 9
   Add eggs all at once and toss with wooden spoons until eggs are just cooked.
10. 10
    Immediately remove from skillet.
11. 11
    Transfer linguine to a warmed platter and sprinkle with parsley.