Pat'S Potatoes

10 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese
  • 3/4 c. crushed cornflakes
  • 1/4 c. melted butter

Directions

  1. 1
    Combine all ingredients except last two in a 9 x 12-inch casserole dish.
  2. 2
    Bake at 350° for 45 minutes.

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