Patable Pie Crust

Directions

1. 1
   Spray a 9-inch glass pie plate with nonstick coating; set aside.
2. 2
   Combine flour, oil and salt in mixing bowl.
3. 3
   Add water and stir to form ball.
4. 4
   Place dough in prepared pan and use fingers to pat onto bottom and sides.
5. 5
   Flute edges.
6. 6
   Prick bottom and sides with fork.
7. 7
   Bake 10 to 12 minutes at 350°.