German Fridge Cake

10 ingredients
8 steps

Ingredients

  • 250 g coconut fat, melted
  • 2 eggs
  • 1/2 teaspoon salt
  • 150 g icing sugar
  • 4 tablespoons cocoa
  • 1 tablespoon coffee
  • 1 tablespoon rum
  • 1 tablespoon grated lemon peel (optional)
  • 24 butter cookies
  • 2 tablespoons nuts (optional)

Directions

  1. 1
    Melt the shortening and let cool.
  2. 2
    Mix the eggs, salt and icing sugar together.
  3. 3
    Add the cocoa powder, coffee and rum as well as the lemon zest if using.
  4. 4
    Add shortening when cool.
  5. 5
    Line a small loaf pan with aluminium foil or wax paper.
  6. 6
    Layer the cookies, then cover with some of the chocolate mix. Repeat.
  7. 7
    Sprinkle with nuts on top.
  8. 8
    Cool 2 hours in the fridge, slice and enjoy.

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