Pumpkin Dip
6 ingredients
4 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup brown sugar (packed)
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons maple syrup
- 1/2 teaspoon ground cinnamon
- 4 apples (sliced) or 30 gingersnaps
Directions
-
1Put the first 3 ingredients in a medium bowl, and mix with a fork until smooth.
-
2Add syrup and cinnamon, and mix some more.
-
3Cover and chill 30 minutes.
-
4Serve with apple and/or gingersnaps.
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