Pumpkin Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup brown sugar (packed)
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 4 apples (sliced) or 30 gingersnaps

Directions

  1. 1
    Put the first 3 ingredients in a medium bowl, and mix with a fork until smooth.
  2. 2
    Add syrup and cinnamon, and mix some more.
  3. 3
    Cover and chill 30 minutes.
  4. 4
    Serve with apple and/or gingersnaps.

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