Pate Brisee

Directions

1. 1
   In a food processor, pulse the flour with the salt.
2. 2
   Add the butter and pulse until the mixture resembles coarse meal.
3. 3
   In a small bowl, whisk the egg yolk with the water.
4. 4
   With the machine on, slowly add the egg mixture and process until the dough just comes together.
5. 5
   Turn the dough out onto a work surface and gather it together.
6. 6
   Gently knead the dough 3 times, then form it into an 8-inch log or 2 disks.
7. 7
   Wrap the dough in plastic and refrigerate for at least 1 hour or overnight.