Pate In Aspic

Name: Pate In Aspic
Ingredients: 1 can Campbell's beef consomme; 1 envelope gelatin; 2 Tbsp. sherry; 1 small can Sells liver pate; 1/2 pt. sour cream; 1 (3 oz.) pkg. cream cheese at room temperature; 1 tsp. Worcestershire; salt and pepper to taste

8 ingredients

4 steps

Ingredients

1 can Campbell's beef consomme
1 envelope gelatin
2 Tbsp. sherry
1 small can Sells liver pate
1/2 pt. sour cream
1 (3 oz.) pkg. cream cheese at room temperature
1 tsp. Worcestershire
salt and pepper to taste

Directions

1

Add gelatin to consomme; stir until dissolved.
2

Heat slowly, add sherry and set aside to cool.
3

Pour consomme mixture about 3/4-inch deep into 3-cup mold that has been lightly oiled.
4

Put into refrigerator to congeal.