Pate In Aspic

8 ingredients
4 steps

Ingredients

  • 1 can Campbell's beef consomme
  • 1 envelope gelatin
  • 2 Tbsp. sherry
  • 1 small can Sells liver pate
  • 1/2 pt. sour cream
  • 1 (3 oz.) pkg. cream cheese at room temperature
  • 1 tsp. Worcestershire
  • salt and pepper to taste

Directions

  1. 1
    Add gelatin to consomme; stir until dissolved.
  2. 2
    Heat slowly, add sherry and set aside to cool.
  3. 3
    Pour consomme mixture about 3/4-inch deep into 3-cup mold that has been lightly oiled.
  4. 4
    Put into refrigerator to congeal.

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