Pate Sucree
7 ingredients
1 steps
Ingredients
- 125 grams Cake flour
- 60 grams Butter
- 40 grams Powdered sugar
- 1/2 Egg
- 1 Egg yolk
- 1 dash Vanilla essence
- 1 Strong flour (for dusting), cake flour is also fine
Directions
-
1["Prep work: Sift the flour.", "Bring the butter to room temperature.", "Combine the egg and egg yolk.", "To make the pastry crust dough: Place the butter in a bowl, then whip until creamy.", "Stir in the sugar until well combined.", "Stir in the egg a little at a time, add the vanilla essence and mix.", "Add the cake flour, then lightly fold until even.", "Sirring while moving the spatula in the shape of a \"J\"" makes mixing easy.""
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