Patio Baked Beans

Name: Patio Baked Beans
Ingredients: 2 (1 lb.) cans baked beans; 1/3 c. brown sugar; 1 tsp. instant coffee; 1 Tbsp. wine vinegar; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 c. water; 1 onion; 4 slices of bacon

9 ingredients

7 steps

Ingredients

2 (1 lb.) cans baked beans
1/3 c. brown sugar
1 tsp. instant coffee
1 Tbsp. wine vinegar
1 tsp. dry mustard
1/2 tsp. salt
1/4 c. water
1 onion
4 slices of bacon

Directions

1

Set beans aside for now.
2

Mix all ingredients, except for onion and bacon, together.
3

Heat for 5 minutes until smooth. Slice onion into thin slices and cut bacon into 1-inch pieces. Use 2-quart casserole.
4

Arrange alternate layers of baked beans, onion and beans.
5

Pour hot sugar mixture over.
6

Cover and bake 45 minutes at 350°.
7

Uncover; add bacon to top and bake, uncovered, for 30 more minutes.