Pumpkin Hummus

Name: Pumpkin Hummus
Ingredients: 2 whole Garlic Cloves; 15 ounces, weight Can Of Garbanzo Beans, Drained; 1 cup Canned Or Fresh Pumpkin; 1/2 cups Grated Parmesan; 3 Tablespoons Lime Juice; 3 Tablespoons Plain Yogurt (or Greek); 1 teaspoon Chipotle Seasoning; 1/4 teaspoons Celery Salt; 3 Tablespoons Chopped Onion

9 ingredients

5 steps

Ingredients

2 whole Garlic Cloves
15 ounces, weight Can Of Garbanzo Beans, Drained
1 cup Canned Or Fresh Pumpkin
1/2 cups Grated Parmesan
3 Tablespoons Lime Juice
3 Tablespoons Plain Yogurt (or Greek)
1 teaspoon Chipotle Seasoning
1/4 teaspoons Celery Salt
3 Tablespoons Chopped Onion

Directions

1

Put garlic in the food processor until minced.
2

Add garbanzos and process until chopped.
3

Add everything else and puree until smooth.
4

Put in your serving dish, cover with plastic wrap and put in your refrigerator until ready to serve.
5

Great with pitas cut into small triangles, fresh cut veggies or even whole wheat tortilla chips.