Lemon Pressed Cabbage

4 ingredients
7 steps

Ingredients

  • 1 head savoy cabbage
  • 1 cup cloud ears
  • 1/2 each lemon
  • 1 1/2 teaspoons salt

Directions

  1. 1
    Remove rib from each leaf cabbage.
  2. 2
    Chop leaves into 1 inch squares (approximately).
  3. 3
    Chop mushrooms into 1/2 inch squares (approximately).
  4. 4
    Slice lemon very thin and quarter slices.
  5. 5
    Mix everything and press in pickle press for an hour or so.
  6. 6
    Drain off liquid and serve.
  7. 7
    Nice, crunchy, refreshing, and good.

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