Patio Chicken

Directions

1. 1
   Prepare Minute rice as directed making fairly large servings per person.
2. 2
   Place rice on individual squares of heavy duty aluminum foil.
3. 3
   Sprinkle with dry soup mix.
4. 4
   You may also add cashews, water chestnut slices or fresh mushrooms to rice.
5. 5
   (Let your taste and imagination be your guide.)
6. 6
   Place on top of rice your chicken pieces and sprinkle with more dry soup.
7. 7
   Top this with 1 tablespoon butter and 1 tablespoon evaporated milk.
8. 8
   Seal edges of foil in individual packages.
9. 9
   Bake at 350° for 1 1/4 hours.