Tuna Burger
7 ingredients
3 steps
Ingredients
- 2 (6 ounce) cans tuna
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 teaspoons curry powder
- 1 egg, beaten
- plain breadcrumbs
Directions
-
1Drain tuna. Beat egg, add tuna. Sprinkle on the spices. Mix with fork until well blended. Add bread crumbs until mixture is damp, but not wet. Shape into patties. Cook in skillet with oil, I use coconut, until brown on both sides.
-
2Top with sharp cheddar or Swiss cheese, place under broiler either of the oven or toaster oven until cheese is bubbly.
-
3Serve with mayo, lettuce and fresh tomato on bread or a bun.
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