Milanesa

Name: Milanesa
Ingredients: 1 lb thinly sliced top round steaks (1/4 inch thick) or 1 lb rib eye (1/4 inch thick); 15 -20 saltine crackers, finely crushed; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 cup flour; 1 -2 egg (add a touch of milk for egg wash); salt; pepper; olive oil (for frying, or whatever kind of oil you like to use to fry.)

9 ingredients

9 steps

Ingredients

1 lb thinly sliced top round steaks (1/4 inch thick) or 1 lb rib eye (1/4 inch thick)
15 -20 saltine crackers, finely crushed
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 cup flour
1 -2 egg (add a touch of milk for egg wash)
salt
pepper
olive oil (for frying, or whatever kind of oil you like to use to fry.)

Directions

1

Heat Oil.
2

Salt and Pepper flour on one plate.
3

Make Egg Wash.
4

Crush Saltines, I use a food processor, adding in garlic powder, onion powder and pepper. Put crumbs on another plate. (No need to add salt as the saltines are salty enough.).
5

I usually cut the steaks in half to fit in the frying pan, but you can leave them in one big piece if the steaks will fit in yours.
6

Dip steak in flour, then egg then cover with saltine crumbs.
7

Fry in oil for about 3-5 minutes on each side until nicely browned. It won't take long because the steaks are so thin.
8

Drain on Paper Towels.
9

OPTIONAL: Serve with Avocado, Pico de Gallo, Salad, Rice and/or Beans and sprinkle steaks with lemon juice.