Patio Potatoes

8 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag hash browns, thawed
  • 1/2 c. melted margarine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 10 oz. or 2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Mix all together and put in greased 9 x 13-inch casserole dish.
  2. 2
    Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
  3. 3
    Bake at 350° for 45 minutes.

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