Patio Salad

Directions

1. 1
   Add frozen peas and salt to water in saucepan.
2. 2
   Cover.
3. 3
   Bring quickly to a full boil.
4. 4
   Then add Minute rice.
5. 5
   Stir with a fork to moisten all rice; cover and remove from heat.
6. 6
   Let stand 13 minutes.
7. 7
   Add mayonnaise, pickle and onion, mixing with fork. Chill.
8. 8
   Before serving, add ham and cheese.
9. 9
   Serve on crisp lettuce with a ring of tomato wedges.
10. 10
    Serves 6.