Patio Salad

Name: Patio Salad
Ingredients: 1 pkg. frozen green peas; 1/2 tsp. salt; 1 1/2 c. water; 1 1/3 c. Minute rice; 3/4 c. mayonnaise; 1/2 c. chopped dill pickles; 1 tsp. grated onion; 1 c. cooked ham, chopped; 1 c. Swiss cheese, grated; 1/4 tsp. pepper

10 ingredients

6 steps

Ingredients

1 pkg. frozen green peas
1/2 tsp. salt
1 1/2 c. water
1 1/3 c. Minute rice
3/4 c. mayonnaise
1/2 c. chopped dill pickles
1 tsp. grated onion
1 c. cooked ham, chopped
1 c. Swiss cheese, grated
1/4 tsp. pepper

Directions

1

Add frozen peas and salt to boiling water; boil 2 minutes. Add rice; cover and remove from heat.
2

Let stand 5 minutes.
3

Stir in mayonnaise, pickles, onions and pepper.
4

Mix lightly with fork and chill.
5

Before serving, add ham and cheese.
6

Mix lightly. Serve on crisp greens; garnish with tomatoes, olives and carrot strips.