Patrick’S Chili

5 ingredients
2 steps

Ingredients

  • 1-1/2 pound Ground Beef
  • 2 cans (14 Oz. Size) French Onion Soup Concentrate
  • 2 cans (15 Oz. Size) Hot Chili Beans
  • 2 cans (15 Oz. Size) Tomato Sauce
  • 1/4 cups Chili Powder

Directions

  1. 1
    Brown the ground beef and drain. Then combine all the remaining ingredients in a soup pot and let simmer for about 30 minutes.
  2. 2
    I don't add salt because it is in the french onion soup and chili powder. We use a lot of chili powder, but we like it hot. Adjust to your taste. Easy peasy!

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