Patriotic Breakfast

Ingredients

• 1/2 pints Blueberries
• _____
• FOR THE REGULAR PANCAKES:
• 1-1/2 cup Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking Powder
• 2 whole Egg Whites, Beaten
• 1 cup Milk Or Buttermilk
• 2 Tablespoons Canola Oil
• 1 Tablespoon Pure Vanilla Extract
• _____
• FOR THE RED VELVET CUPCAKES:
• 1 cup Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3 Tablespoons Sugar
• 2 Tablespoons Unsweetened Cocoa
• 1 whole Extra Large Egg (can Be Large)
• 3/4 cups Buttermilk
• 1/4 cups Sour Cream
• 1/8 teaspoons Red Gel Food Coloring
• 2 teaspoons Pure Vanilla Extract