Paul Lynde Stew

Ingredients

• 1 large (16 oz.) can whole kernel corn, drained
• 1 large (16 oz.) can peas, drained
• 1 large (16 oz.) can carrots, drained
• 2 cans potatoes, sliced
• 1/2 to 3/4 c. cooking wine (red)
• 1/2 c. fine bread crumbs
• 2 1/2 to 3 lb. stew meat (raw)
• 1 can beef consomme
• 1 can tomato soup
• 1 (12 or 16 oz.) can stewed tomatoes
• 1 (level) Tbsp. salt
• 1 (level) Tbsp. tapioca
• 1 (level) Tbsp. brown sugar