Paul Prudhomme's Bronzed Chicken Breasts

Name: Paul Prudhomme's Bronzed Chicken Breasts
Ingredients: 1 tablespoon salt; 1/2 teaspoon sweet paprika; 1 teaspoon white pepper; 1 teaspoon granulated or powdered onion; 1 teaspoon granulated or powdered garlic; 1 teaspoon dried basil leaves; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme leaves; 8 boneless, skinless chicken breast halves (about 3 ounces each) at room temperature

9 ingredients

3 steps

Ingredients

1 tablespoon salt
1/2 teaspoon sweet paprika
1 teaspoon white pepper
1 teaspoon granulated or powdered onion
1 teaspoon granulated or powdered garlic
1 teaspoon dried basil leaves
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves
8 boneless, skinless chicken breast halves (about 3 ounces each) at room temperature

Directions

1

Heat a heavy skillet to 350 degrees (preferably using a grill thermometer; or leave it over a medium flame for 8 to 10 minutes or until 1/2 teaspoon of water bursts into droplets that chase each other around the pan).
2

Blend the seasonings and sprinkle the chicken pieces evenly with them.
3

Place the chicken in the skillet and cook for 2 to 3 minutes, turn and cook 2 to 3 minutes more, or until desired degree of doneness