Steak Burrito

Directions

1. 1
   In 4-inch deep, 10-inch diameter pan, heat oil at medium flame until it begins to smoke.
2. 2
   Quickly add garlic, onion and diced bell pepper.
3. 3
   Stir-fry for 3 minutes.
4. 4
   Quickly add diced potatoes and stir-fry another 3 minutes.
5. 5
   Add meat and stir constantly until meat browns, then cover pan.
6. 6
   Five minutes later, add salsa and equal amount of water; cover and simmer on low flame about 25 minutes (until meat is cooked).
7. 7
   Heat each flour tortilla on dry griddle 10 seconds per side.