Pave

Directions

1. 1
   Boil the unopened can of condensed milk in a large amount of water for 1 1/2 hours; let cool to room temperature.
2. 2
   Mix butter, sugar, and shipped topping until blended.
3. 3
   Dip individual graham crackers in shallow bowl of milk.
4. 4
   Place crackers in square or rectangular casserole dish in one layer.
5. 5
   Spread half of whipped mixture over crackers.
6. 6
   Place a second layer of crackers over the topping.
7. 7
   Spread other half of whipped mixture over crackers.
8. 8
   Top whipped mixture with remaining crackers.
9. 9
   Open can of condensed milk; stir, then pour over top of crackers.
10. 10
    Sprinkle with crushed cashews.
11. 11
    Freeze overnight.
12. 12
    Serve frozen.