Heath Bar Candy

Directions

1. 1
   Grease 10 x 15-inch pan.
2. 2
   Spread 1 1/2 cup chocolate chips on pan.
3. 3
   Melt oleo.
4. 4
   Add sugar, syrup and water.
5. 5
   Cook to hard crack stage.
6. 6
   Add nuts slowly; mix rapidly.
7. 7
   Spread over chips.
8. 8
   Top candy with 1/2 cup chocolate chips.
9. 9
   Soften and spread chips over candy.
10. 10
    Sprinkle 1/2 cup chopped almonds over top of chocolate. Cool completely and break up into small pieces.