Oatmeal Cake

8 ingredients
4 steps

Ingredients

  • 1 1/3 c. boiling water
  • 1 c. quick cooking oats
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 stick butter
  • 2 well beaten eggs
  • 1 1/2 c. sifted flour
  • 1/2 tsp. vanilla

Directions

  1. 1
    Pour boiling water over oats.
  2. 2
    Let stand for 20 minutes. Cream white sugar, brown sugar, butter and eggs.
  3. 3
    Stir in flour. Add vanilla and bake.
  4. 4
    Bake at 350° for 30 to 60 minutes.

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