Pawtucket Chicken Chowder

Name: Pawtucket Chicken Chowder
Ingredients: 4 tablespoons oil; 1 onion, chopped; 2 -3 celery ribs, peeled and diced; 2 -3 potatoes, peeled and diced; 2 tablespoons parsley; 2 teaspoons fresh savory or 1 teaspoon dried savory; 2 tablespoons flour; 1 cup milk; 2 cups chicken broth; 2 cups chicken, cooked; 1 cup corn; salt and pepper

12 ingredients

7 steps

Ingredients

4 tablespoons oil
1 onion, chopped
2 -3 celery ribs, peeled and diced
2 -3 potatoes, peeled and diced
2 tablespoons parsley
2 teaspoons fresh savory or 1 teaspoon dried savory
2 tablespoons flour
1 cup milk
2 cups chicken broth
2 cups chicken, cooked
1 cup corn
salt and pepper

Directions

1

Heat oil and stir in the onion and celery cooking for 5 minutes Add potatoes, cover and cook on low for 10 minutes.
2

Stir in the herbs.
3

Mix flour with milk to make a thin paste.
4

Add the milk and the chicken broth to pot and bring to a boil.
5

Simmer until the vegies are done but mushy.
6

Stir in the chicken and corn, add salt and pepper.
7

Cook gently 5 minutes.