Spanish Eggs

Name: Spanish Eggs
Ingredients: 1 tablespoon oil; 1 red onion thinly sliced; 1 chorizo link, halved lengthwise, chopped; 13 1/2 ounces diced tomatoes; 3 drops Tabasco Sauce; 4 eggs; 2 green onions sliced; crusty bread to serve

8 ingredients

3 steps

Ingredients

1 tablespoon oil
1 red onion thinly sliced
1 chorizo link, halved lengthwise, chopped
13 1/2 ounces diced tomatoes
3 drops Tabasco Sauce
4 eggs
2 green onions sliced
crusty bread to serve

Directions

1

In a large frying pan, heat oil over medium heat. Saute red onion for 3-4 mins, until tender. Add chorizo and cook for 4-5 mins, until crispy. Add diced tomatoes and Tabasco. Season to taste. Simmer for 3-4 mins, until sauce thickens slightly.
2

Using the back of a spoon, make 4 indentations in sauce and carefully break an egg into each. Reduce heat to low and cook, covered, for 5-8 mins, until eggs are cooked to your liking.
3

Top with green onions and serve with crusty bread.