Payday Bar Cookies

Directions

1. 1
   Generously grease a jelly roll pan (121/2 x 171/2 by 1 inch).
2. 2
   In a large bowl combine the corn flakes, rice krispies, and peanuts. Stir to mix.
3. 3
   In a saucepan add the sugar, corn syrup, and butter. Bring to a boil and boil for 1 minute.
4. 4
   While the sugar mixture is coming to a boil, measure peanut butter in a greased measuring cup. Stir the peanut butter and the vanilla into the sugar mixture after it has boiled for 1 minute. Mix until evenly distributed. Pour the hot mixture over the cereal and stir with a spatula until the sauce is distributed amongst the cereal and nuts.
5. 5
   Pour the mixture into the greased pan and pat with a spatula until it fills the pan. Best served at room temperature.