Pazczki

Directions

1. 1
   Bring water to boil with the butter.
2. 2
   Add flour gradually, mixing constantly, until the butter forms a ball.
3. 3
   Remove from stove and cool.
4. 4
   Add salt and granulated sugar and beat in eggs one by one.
5. 5
   Form round balls, greasing your hands in melted butter each time and fry in hot deep fat under cover, on a low flame for about 15 minutes or until evenly browned, turning once.
6. 6
   Drain on absorbent paper in a warm place.
7. 7
   Cover with powdered sugar.