Pb&J Bars

4 ingredients
2 steps

Ingredients

  • 1 package (18 ounces) refrigerated sugar cookie dough, divided
  • 2/3 cup strawberry jam
  • 3/4 cup granola cereal without raisins
  • 3/4 cup peanut butter chips

Directions

  1. 1
    Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, mix the granola, peanut butter chips and remaining dough until blended; crumble over jam.
  2. 2
    Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Discard foil; cut into bars.

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