Cabbage Rolls

12 ingredients
8 steps

Ingredients

  • 1 cabbage (medium)
  • 1 lb. ground meat
  • 3/4 c. raw rice
  • 1 large onion, chopped small
  • 1 tsp. salt
  • red and black pepper to your taste
  • 1 (16 oz.) can tomato, chopped
  • 1 (8 oz.) tomato sauce
  • 2 Tbsp. cooking oil
  • 1 c. water
  • 1 tsp. garlic powder
  • 2 tsp. each: chili powder, chopped bell pepper and dry parsley flakes

Directions

  1. 1
    Remove core of cabbage; discard.
  2. 2
    Bring to boil in rice cooker with 2 cups water.
  3. 3
    Turn off until needed.
  4. 4
    Mix other ingredients well.
  5. 5
    Put 2 tablespoons of mixture in each cabbage loaf.
  6. 6
    Fold and place in large pot with oil and water.
  7. 7
    Cook until tender.
  8. 8
    May also be cooked in rice cooker.

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