Pb&J Crumble Bars

7 ingredients
10 steps

Ingredients

  • 3/8 cup unsalted butter, softened
  • 6 tablespoons peanut butter
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup grape jelly

Directions

  1. 1
    Put oven rack in middle position and preheat oven to 350 degrees F.
  2. 2
    Line a 9-inch square baking pan with foil.
  3. 3
    Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes.
  4. 4
    Add eggs and beat until combined.
  5. 5
    Mix in flour and salt at low speed until a dough forms.
  6. 6
    Reserve 1 cup dough for topping.
  7. 7
    Press remaining dough evenly in bottom of baking pan.
  8. 8
    Spread jelly in an even layer on top of dough, then coarsley crumble reserved dough over jelly layer.
  9. 9
    Bake until top is golden, 30 to 35 minutes.
  10. 10
    Cool completely in pan on a rack, about 45 minutes, then cut into bars.

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