Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1 can cream of mushroom soup (undiluted)
  • 1 c. sour cream
  • 2 c. Pepperidge Farm dressing
  • 1 stick melted butter
  • 1 onion, grated or finely chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Mix sour cream, soup and onion in a small bowl.
  4. 4
    In another bowl, pour melted butter over dressing; mix well.
  5. 5
    Alternate layers (2) of squash, soup and dressing in casserole dish.
  6. 6
    Bake at 375° for 30 minutes.

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